JPN: Slow-Cooked Vegetables Are More Flavorful
JPN: Slow-Cooked Vegetables Are More Flavorful
-70% Off$8.40
Description
This book explores the Japanese cooking method “煮る,” which can be translated to “boil” or “simmer” in English. It provides guidance on how to slow-simmer a variety of vegetables using this traditional cooking technique.
- 98 pages
- Size: 7.25” x 10.25″
- Language: Japanese
- Product #: JT251
- Code: NWS
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